Vintage on 5th ~ Restaurant in Crystal River
Restaurant in Crystal River in Florida

Our Menu

SMALL PLATES/STARTERS $5-16

A Little White.....She Crab Soup 

A Little Red....... Soup du Jour

Fried Green Tomatoes  Fresh Green Tomatoes Sliced & Served w/ Goat Cheese & Apple-Wood Bacon Crumbles  

Ahi Tuna w/ Asian Slaw  Sliced Thin & Served Rare w/ Green Goddess Wasabi Sauce & Wonton Crisps  

Chefs Featured Appetizer  

Caribbean Jerk Shrimp   Pan Seared in a Creamy Jerk Seasoning  

Market Shellfish          Featured Daily Fresh Selections   Market Price 

Pork Belly Hickory Smoked, Sweet Chili Glaze, Siracha, Garlic, Cumin and Paprika

Escargot  Served in Garlic Herb Butter

Vintage Style Calamari  Lightly Breaded and Sauteed with Sweet Peppers and Thai Chili Glaze

Shrimp Cocktail  Argentinian Red Shrimp with Fired Up Cocktail Sauce

Blackened Steak Bites  Buttermilk Onion Ring and Creamy Horseradish Sauce

Cheese Board  Three Artisanal Cheeses with appropriate accoutrements

 

 FULL PLATES $19- 38

Served with Fresh Bread, our Trademark House Salad, Chef's Recommended Side 

V.O. 5. Shrimp & Grits   Smoked Gouda Grits & Large Shrimp Topped w/ Smoked Bacon, Baby Spinach, Shallots & Portabella Mushroom Cream Sauce  (petite portion available)

5th Street Mac & Cheese   Penne Pasta Tossed w/ Goat Cheese, Diced Tomato & Sliced Pan-Fried Chicken Breast  (petite portion available)

Chicken Scallopini   Pan Seared with your choice of preparation: Picatta~Rustica~Marsala

Fresh Cut Gulf Grouper  Your Choice of Preparation: Pan Fried~Jerk Seasoning~Francese

Fresh Seafood Market Selection  Depends on What is Fresh, Interesting and Available

Sesame Soy Glazed Ahi Tuna   Ahi Tuna Seared & Served Rare with a Wasabi Cream Drizzle 

VO5 "Cioppino Style" Fish Stew  Red Based with Fish, Calamari, Shrimp, Mussels or Clams

Signature Veal Chop   Large, Frenched Veal Chop with our House Baste Baste & Served with Chef's Potato  

Angus Beef Tenderloin   8 oz. Hand-cut Tender Filet Seasoned w/our House Baste, Dry Rub or Maitre d' Butter. Served with Chef's Potatoes. *Add Blue Cheese Crumbles or Sauteed Mushrooms or Onions 

Angus Ribeye   16 oz. Hand-cut Large Ribeye Seasoned w/ our House Baste, Dry Rub or Maitre d' Butter. Served with Chef's Potatoes  

"Maple Leaf Farms" Roasted Half Duckling with Chef's Sauce of the Day. Served with Risotto 

Rack of Lamb    Full Rack of New Zealand Lamb, Grilled and Served w/ Chef's Sauce of the Day

Chef's Ravioli Selection Add Shrimp or Chicken

Signature Pasta  Sauteed Shrimp, Tasso Ham, Andouille with a Spicy Cream Sauce over Fettucine (petite portion available)

 

 

FINE ENDINGS   $6-9

Creme Brulee   Creamy Vanilla Cream Custard with Caramelized Dark Sugar Crust.

Chef's Chocolate Feauture

House Made Key Lime Pie

Old-Fashioned Root Beer Float

Carrot Cake Cheesecake House-made Cream Cheese Frosting

 

 Please note: Every item at VO5 is prepared to order. Please relax and enjoy! If time is a concern, please notify your server; we will always do our best to accommodate your needs.

A 20% Gratuity may be added to parties of 6 or more.

 

 

 

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