Our Menu

DINNER MENU

SMALL PLATES/STARTERS $5-$9

A Little White.....She Crab Soup

A Little Red....... Soup du Jour

Fried Green Tomatoes Fresh Green Tomatoes Sliced & Served w/ Goat Cheese & Apple-Wood Bacon Crumbles

Ahi Tuna w/ Asian Slaw Sliced Thin & Served Rare w/ Green Goddess Wasabi Sauce & Wonton Crisps

Truffle Fries Crisp Frites Tossed w/ Truffle Oil, Parmesan and Sea Salt

Caribbean Jerk Shrimp Pan Seared in a Creamy Jerk Seasoning

Market Shellfish Featured Daily Fresh Selections Market Price

Pork Belly Hickory Smoked, Sweet Chili Glaze, Siracha, Garlic, Cumin and Paprika

Escargot Served in Garlic Herb Butter

Smoked Fish Dip Capers & Red Onion

FULL PLATES $18-$32

Served with our Trademark House Salad, Fresh Bread w/ Butter & Chef's Recommended Side with Veggie Garnish

V.O. 5. Shrimp & Grits Smoked Gouda Grits & Large Shrimp Topped w/ Smoked Bacon, Baby Spinach, Shallots & Portabella Mushroom Cream Sauce

5th Street Mac & Cheese Penne Pasta Tossed w/ Goat Cheese, Diced Tomato & Sliced Pan-Fried Chicken Breast

Chicken Rustica Chicken Breast Pan Seared with Diced Tomato, Artichoke, Black Olives, Capers, Garlic, Onion, Mushrooms and Roasted Red Peppers.

Fresh Cut Gulf Grouper Your Choice of Preparation: Pan Fried~Jerk Seasoning~Francese

Fresh Seafood Market Selection Depends on What is Fresh, Interesting and Available

Sesame Soy Glazed Ahi Tuna Ahi Tuna Seared & Served Rare with a Wasabi Cream Drizzle

Bourbon Glazed Pork Chop Stock Yard 12 Ounce Frenched Pork Chop

Signature Veal Chop Large, Frenched Veal Chop with our House Baste Baste & Served with Chef's Potato

*we use all certified Angus beef, Add Blue Cheese Crumbles or Sauteed Onions or Mushrooms

Angus Beef Tenderloin 8 oz. Hand-cut Tender Filet Seasoned w/our House Baste, Dry Rub or Maitre d' Butter. Served with Chef's Potatoes

Angus Ribeye 16 oz. Hand-cut Large Ribeye Seasoned w/ our House Baste, Dry Rub or Maitre d' Butter. Served with Chef's Potatoes

"Maple Leaf Farms" Roasted Half Duckling with Chef's Sauce of the Day. Served with Risotto

Rack of Lamb Full Rack of New Zealand Lamb, Grilled and Served w/ Chef's Sauce of the Day

Porcini and Truffle Ravioli Porcini Mushrooms, White Truffle Oil, Finished with a Sun-Dried Tomato Butter Sauce Add Shrimp or Chicken

FINE ENDINGS $6-$8

Creme Brulee Creamy Vanilla Cream Custard with Caramelized Dark Sugar Crust.

Chef's Chocolate Feauture

Home Made Key Lime Pie

Old-Fashioned Root Beer Float

Carrot Cake Home-made Cream Cheese Frosting

See our Large Dessert Wine Selections

Please note: Every item at VO5 is prepared to order. Please relax and enjoy! If time is a concern, please notify your server; we will always do our best to accommodate your needs.

18% Gratuity may be added to parties of 6 or more.