Our Menu

DINNER MENU

 SMALL PLATES/STARTERS $5-$9

A Little White.....She Crab Soup 

A Little Red....... Soup du Jour

Fried Green Tomatoes  Fresh Green Tomatoes Sliced & Served w/ Goat Cheese & Apple-Wood Bacon Crumbles  

Ahi Tuna w/ Asian Slaw  Sliced Thin & Served Rare w/ Green Goddess Wasabi Sauce & Wonton Crisps  

Truffle Fries  Crisp Frites Tossed w/ Truffle Oil, Parmesan and Sea Salt  

Caribbean Jerk Shrimp   Pan Seared in a Creamy Jerk Seasoning  

Market Shellfish          Featured Daily Fresh Selections   Market Price 

Pork Belly Hickory Smoked, Sweet Chili Glaze, Siracha, Garlic, Cumin and Paprika

Escargot  Served in Garlic Herb Butter

Smoked Fish Dip   Capers & Red Onion  

 FULL PLATES $18-$32

Served with our Trademark House Salad, Fresh Bread w/ Butter & Chef's Recommended Side with Veggie Garnish

V.O. 5. Shrimp & Grits   Smoked Gouda Grits & Large Shrimp Topped w/ Smoked Bacon, Baby Spinach, Shallots & Portabella Mushroom Cream Sauce  

5th Street Mac & Cheese   Penne Pasta Tossed w/ Goat Cheese, Diced Tomato & Sliced Pan-Fried Chicken Breast  

Chicken Roulade   Boursin Cheese, Roasted Red Pepper, House-made Caper Pesto, Finished with a Basil Cream Sauce

Fresh Cut Gulf Grouper  Your Choice of Preparation: Pan Fried~Jerk Seasoning~Francese

Fresh Seafood Market Selection  Depends on What is Fresh, Interesting and Available

Sesame Soy Glazed Ahi Tuna   Ahi Tuna Seared & Served Rare with a Wasabi Cream Drizzle 

Seafood Saute'   Shrimp, Cedar Key Clams, Fresh Fish, Andouille Sausage over Linguine finished with a Lemon Butter Sauce

Bourbon Glazed Pork Chop    Stock Yard 12 Ounce Frenched Pork Chop

Signature Veal Chop   Large, Frenched Veal Chop with our House Baste Baste & Served with Chef's Potato  

*we use all certified Angus beef, Add Blue Cheese Crumbles or Sauteed Onions or Mushrooms 

Angus Beef Tenderloin   8 oz. Hand-cut Tender Filet Seasoned w/our House Baste, Dry Rub or Maitre d' Butter. Served with Chef's Potatoes  

Angus Ribeye   16 oz. Hand-cut Large Ribeye Seasoned w/ our House Baste, Dry Rub or Maitre d' Butter. Served with Chef's Potatoes  

"Maple Leaf Farms" Duck Breast  Pan Seared and Sliced Thin with Chef's Sauce of the Day. Served with Risotto 

Rack of Lamb    Full Rack of New Zealand Lamb, Grilled and Served w/ Chef's Sauce of the Day

Porcini and Truffle Ravioli  Porcini Mushrooms, White Truffle Oil, Finished with a Sun-Dried Tomato Butter Sauce    Add Shrimp or Chicken

FINE ENDINGS   $6-$8

Creme Brulee   Creamy Vanilla Cream Custard with Caramelized Dark Sugar Crust.

Chef's Chocolate Feauture

Home Made Key Lime Pie

Old-Fashioned Root Beer Float

Carrot Cake Home-made Cream Cheese Frosting

See our Large Dessert Wine Selections

Please note: Every item at VO5 is prepared to order. Please relax and enjoy! If time is a concern, please notify your server; we will always do our best to accommodate your needs.

18% Gratuity may be added to parties of 6 or more.