Our Menu
DINNER MENU
SMALL PLATES/STARTERS $5-$9
A Little White.....She Crab Soup
A Little Red....... Soup du Jour
Fried Green Tomatoes Fresh Green Tomatoes Sliced & Served w/ Goat Cheese & Apple-Wood Bacon Crumbles
Ahi Tuna w/ Asian Slaw Sliced Thin & Served Rare w/ Green Goddess Wasabi Sauce & Wonton Crisps
Truffle Fries Crisp Frites Tossed w/ Truffle Oil, Parmesan and Sea Salt
Caribbean Jerk Shrimp Pan Seared in a Creamy Jerk Seasoning
Market Shellfish Featured Daily Fresh Selections Market Price
Pork Belly Hickory Smoked, Sweet Chili Glaze, Siracha, Garlic, Cumin and Paprika
Escargot Served in Garlic Herb Butter
Smoked Fish Dip Capers & Red Onion
Prince Edward Island Mussels & Gulf Oysters (when available)
FULL PLATES $18-$32
Served with our Trademark House Salad, Fresh Bread w/ Butter & Chef's Recommended Side with Veggie Garnish
V.O. 5. Shrimp & Grits Smoked Gouda Grits & Large Shrimp Topped w/ Smoked Bacon, Baby Spinach, Shallots & Portabella Mushroom Cream Sauce
5th Street Mac & Cheese Penne Pasta Tossed w/ Goat Cheese, Diced Tomato & Sliced Pan-Fried Chicken Breast
Chicken Rustica Chicken Breast Pan Seared with Diced Tomato, Artichoke, Black Olives, Capers, Garlic, Onion, Mushrooms and Roasted Red Peppers.
Fresh Cut Gulf Grouper Your Choice of Preparation: Pan Fried~Jerk Seasoning~Francese
Fresh Seafood Market Selection Depends on What is Fresh, Interesting and Available
Sesame Soy Glazed Ahi Tuna Ahi Tuna Seared & Served Rare with a Wasabi Cream Drizzle
Bourbon Glazed Pork Chop Stock Yard 12 Ounce Frenched Pork Chop
Signature Veal Chop Large, Frenched Veal Chop with our House Baste Baste & Served with Chef's Potato
*Add Blue Cheese Crumbles or Sauteed Onions or Mushrooms
Angus Beef Tenderloin 8 oz. Hand-cut Tender Filet Seasoned w/our House Baste, Dry Rub or Maitre d' Butter. Served with Chef's Potatoes
Angus Ribeye 16 oz. Hand-cut Large Ribeye Seasoned w/ our House Baste, Dry Rub or Maitre d' Butter. Served with Chef's Potatoes
"Maple Leaf Farms" Roasted Half Duckling with Chef's Sauce of the Day. Served with Risotto
Rack of Lamb Full Rack of New Zealand Lamb, Grilled and Served w/ Chef's Sauce of the Day
Porcini and Truffle Ravioli Porcini Mushrooms, White Truffle Oil, Finished with a Sun-Dried Tomato Butter Sauce Add Shrimp or Chicken
FINE ENDINGS $6-$8
Creme Brulee Creamy Vanilla Cream Custard with Caramelized Dark Sugar Crust.
Chef's Chocolate Feauture
Home Made Key Lime Pie
Old-Fashioned Root Beer Float
Carrot Cake Home-made Cream Cheese Frosting
See our Large Dessert Wine Selections
Please note: Every item at VO5 is prepared to order. Please relax and enjoy! If time is a concern, please notify your server; we will always do our best to accommodate your needs.
18% Gratuity may be added to parties of 6 or more.
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